So October #unprocessed is still going really well. I have been feeling a bit better, have had more energy, and really loved getting back in the kitchen and making yummy food.
AND, not one time have I ate at a fast food place. Good, right?
I have found some great recipes through my new lovely friend Nicole (Pinch My Salt). She tweets about awesome recipes and I’m off to look at them, and before you know it they’re on my list of “must try” recipes! Nicole is an awesome food blogger so you definitely need to check out her site.
I made these Grain-Free Chocolate Chip Cookies this afternoon, and they were so good. Who knew you could make cookies without any type of grain flour?
And this weekend I am going to make Chicken and Dumplings from a recipe my grandma gave me. It was her mom’s. I am going to try to make it using whole wheat flour instead of white flour, since we’re still doing October #Unprocessed, and hopefully add some veggies into the mix as well. Let’s just pray it comes out good, my grandma is counting on it!
Anyone have any tips for me on making Chicken and Dumplings? Let me know if you do!
Have a wonderful Friday!